Despite the fact that the correct preparation of spaghetti, pasta and pasta seems absolutely simple to many, experts know that this is a real art that requires skill and a high level of qualifications from the chef. Therefore ** professional pasta cookers (pasta cookers) ** are a mandatory heating equipment for restaurants specializing in Italian cuisine and not only. The industrial unit will perfectly cope with the preparation of vegetables, sausages, cereals and many other dishes, not just pasta and pasta. But the main thing is that the shepherd cooker works almost autonomously, so that the participation of personnel in the process is minimized. Cooks do not have to worry about pasta sticking or overcooking, the quality of the pasta remains high, the equipment performs the set program and gives a signal about the degree of readiness of the dish.

The decision to buy a professional Pasta cooker for a trattoria, pizzeria or any other catering establishment prompts you to familiarize yourself with a wide assortment of branded heating equipment available on the market, and choose from a variety of existing models the unit that is optimal in terms of dimensions, power and functions.

Professional shepherd cooker - working principle, characteristics and additional functionality

According to the principle of operation, pasta cookers are not much different from deep fryers, the only thing is that instead of oil, they use ordinary clean water. Fills in water, loads food (vegetables, dumplings or pasta) and the cook selects the program, and all other processes, including stirring, are already taking place in automatic mode. As for the cooking time, compared to cooking pasta in a saucepan on the stove, pasta cookers are twice as efficient, which allows you to serve guests of the establishment much faster.

Its performance depends on the volume of the bowl and the power of the unit. The pasta cooker is made of high quality stainless steel and perfectly resists any external influences, both mechanical and chemical, temperature extremes, and corrosion. When planning to purchase a professional multicooker that is optimal in terms of price and functionality, pay attention to the technical characteristics.

Industrial pasta cookers - what you need to know about the types of equipment

Consider the classification of thermal equipment by the type of installation, the number of containers and power supplies (principle of operation). Acquaintance with the specifics of each type will allow you to make the correct and unmistakable choice - to buy the appropriate Pasta cooker for your restaurant.

1. According to the installation method, the pastor can be:

🔸 Tabletop. This Pasta Cooker is compact and comfortable to use. Inexpensive and economical units are perfect for small cafes and bistros, where there is usually not enough useful space in the kitchen.

🔸 Floor. These options are distinguished by increased capacity, solid dimensions, and high productivity. Professional pasta cookers are designed for a significant amount of products and are usually intended for restaurants with a large flow of customers and canteens from hundreds of seats.

2. By power sources:

🔸 Electric. Suitable for equipping any kitchen with electricity (power 220 or 380 V). Heating is carried out using the operation of a tubular electric heater. In terms of environmental friendliness and safety, an electric pasture cooker is definitely better than a gas one.

🔸 Gas​​. In addition to obtaining permission from the gas service, you will need a professional connection by specialist engineers. The price of a gas pasta cooker is higher than an electric one, but from the point of view of economic power consumption, it is profitable. Heating takes place with a gas burner.

3. By volume and number of containers.

The variety of offers from leading world brands is large enough for entrepreneurs in Ukraine to choose and buy a professional Pasta cooker, productive enough and with the required volume for the needs of their business. So, for example, for a cafe or bistro that only offer side dishes to their guests, a pasto cooker with one container and a bowl volume of 10 to 25 liters is suitable. For a restaurant, it is better to take a model that allows you to simultaneously boil several types of products, into two bowls with a volume of 20 to 40 liters each. A professional pasta cooker for 3-4 baskets allows you to cook different types of pasta at the same time. 40-liter baths will be the best choice for dining rooms with a large flow of visitors.

Branded pasta cookers - why is it profitable to buy branded equipment?

A high-quality branded Pasta cooker will become an irreplaceable assistant in any professional kitchen. It is enough to list its main advantages in operation to make sure of this:

🔸autonomous operation of the unit and an elementary simple cooking process, does not require special training from the kitchen staff;

🔸 ease of maintenance, ease of maintaining the sanitary state of equipment;

🔸the ability to prepare boiled dishes without foaming;

🔸 acceleration of food preparation, reduces the waiting time for restaurant guests;

🔸 impeccable quality pasta preparation, guarantees the institution an excellent reputation;

🔸universality - a professional Pasta cooker will prepare not only pasta, but also dumplings, dumplings, gnocchi, other dough products, rice and other cereals, vegetables, meat and fish;

🔸 economical power consumption;

🔸safety of operation (the pasta cooker automatically turns off when a malfunction occurs).

A professional pasture cooker is an equipment that does not require frequent maintenance or specific maintenance. The body is made of stainless steel, not subject to corrosion, bowls, baskets and all other components can be cleaned without the slightest problem with water and detergents. The ability to choose the ideal model for the type of installation, capacity, bowl volume and number of baskets allows you to fully meet the needs of a restaurant, canteen, cafe or bistro and not spend extra money.

When choosing a pasta cooker for modern public catering establishments, pay special attention to the products of reputable manufacturers with an impeccable reputation in the market. A huge service life, high wear resistance, practicality and the absence of the need for regular repairs are a prerequisite for a successful and rational purchase.

Article provided by  Technofood .